Hyatt Hotel Careers – Chef De Partie


Job Description:

You will be responsible to assist with the efficient running of the department in line with Hyatt International’s Corporate Strategies and brand standards, whilst meeting employee, guest, and owner expectations.  The Chef de Partie is responsible to supervise the assigned station/section of the outlet kitchen, in order to prepare a consistent, high-quality product and ensure courteous, professional, efficient, and flexible service that supports the outlet’s operating concept and Hyatt International standards.

Qualification & Experience:

  • Minimum 2 years of work experience as Chef de Partie or 3-4 years as Demi Chef de Partie/Commis in a hotel or large restaurant with good standards

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